+**Food Engineering** is a multidisciplinary field applying [Engineering](/wiki/engineering) principles to the creation, processing, and preservation of food. It blends concepts from [Food Science](/wiki/food_science) and chemical engineering to design efficient production systems and ensure food quality. This discipline aims to innovate food products, optimize processes, and enhance food safety from farm to table.
+## See also
+- [Biotechnology](/wiki/biotechnology)
+- [Food Processing](/wiki/food_processing)
+- [Nutrition](/wiki/nutrition)
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