Food Preservation

+**Food Preservation**

+Food preservation extends the shelf life of edibles, preventing spoilage and maintaining nutritional value. Ancient methods like [Drying](/wiki/drying) and [Salting](/wiki/salting) have evolved into modern techniques, ensuring food security and availability across seasons.

+## See also

+- [Canning](/wiki/canning)

+- [Fermentation](/wiki/fermentation)