+Food spoilage is the natural decline of food quality, rendering it undesirable or unsafe to eat. This process often stems from [Microbial Growth](/wiki/microbial_growth) or chemical reactions, altering a food's original taste, texture, and aroma. Understanding spoilage aids in [Food Preservation](/wiki/food_preservation) and waste reduction.
+## See also
+- [Food Safety](/wiki/food_safety)
+- [Expiration Date](/wiki/expiration_date)
+- [Refrigeration](/wiki/refrigeration)
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