+**Food Technology** applies scientific principles to the production, processing, and preservation of food. It ensures safety, enhances quality, and extends shelf life through innovations in [Food Preservation](/wiki/food_preservation) and [Food Science](/wiki/food_science). This field aims to improve global food availability and nutritional value.
+## See also
+- [Food Engineering](/wiki/food_engineering)
+- [Nutrition](/wiki/nutrition)
+- [Agriculture](/wiki/agriculture)
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