+Forcemeat is a finely ground mixture of lean meat, fat, and other ingredients, often emulsified. It forms the heart of many [charcuterie](/wiki/charcuterie) preparations, providing structure and rich flavor. Traditionally, forcemeat binds elements into cohesive, savory creations such as a [galantine](/wiki/galantine) or sausage.
+## See also
+- [Pâté](/wiki/pate)
+- [Terrine](/wiki/terrine)
+- [Emulsion](/wiki/emulsion)
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