+Fortified wine is a [Wine](/wiki/wine) to which a distilled [Spirit](/wiki/spirit), often brandy, is added, typically during or after fermentation. This process raises the alcohol content and enhances the wine's stability and flavor, creating a more robust and often sweeter beverage.
+## See also
+- [Sherry](/wiki/sherry)
+- [Port](/wiki/port)
+- [Vermouth](/wiki/vermouth)
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