Freezing

"Freezing" is the phase transition where a Liquid transforms into a Solid due to the removal of heat. This process slows molecular motion, fixing particles into a crystalline or amorphous structure.

See also

Linked from: 15f, Cold, Cold Storage, Cryopreservation, Frozen Desserts, Ice, Ice Crystals, Liquid Nitrogen, Melt, Melting, Phase Change, Refrigeration, Solidification
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