+**French Cheese** (French: *Fromage*) is a diverse and celebrated category of [cheese](/wiki/cheese) originating from France. An integral part of [French cuisine](/wiki/french_cuisine), it boasts hundreds of distinct varieties, each reflecting regional traditions and unique production methods. From soft-ripened [Brie](/wiki/brie) to hard Comté, these cheeses are cherished globally for their complex flavors and textures.
+## See also
+- [Dairy](/wiki/dairy)
+- [Food](/wiki/food)
+- [France](/wiki/france)