+French Food, celebrated worldwide, defines a sophisticated [gastronomy](/wiki/gastronomy) rich in flavor and tradition. It encompasses diverse regional cuisines, from simple country fare to haute cuisine, often accompanied by exquisite [wine](/wiki/wine) and a deep appreciation for fresh ingredients.
+## See also
+- [French Wine](/wiki/french_wine)
+- [French Cheese](/wiki/french_cheese)
+- [Baguette](/wiki/baguette)
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