+Fresh cheese is a category of [Cheese](/wiki/cheese) typically unaged, soft, and mild in flavor. Unlike [Aged Cheese](/wiki/aged_cheese), it is meant to be consumed soon after production, often showcasing a bright, milky tang.
+## See also
+- [Dairy](/wiki/dairy)
+- [Milk](/wiki/milk)
+- [Yogurt](/wiki/yogurt)
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