+Fried rice is a beloved [Dish](/wiki/dish) of [Rice](/wiki/rice) stir-fried in a wok or frying pan, often mixed with ingredients like eggs, vegetables, seafood, or meat. Originating in East Asia, it has become a staple across many global [Cuisines](/wiki/cuisine), celebrated for its versatility and flavor.
+## See also
+- [Stir-fry](/wiki/stir-fry)
+- [Asian Cuisine](/wiki/asian_cuisine)
+- [Noodles](/wiki/noodles)
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