Frittata

+A frittata is an [Italian](/wiki/italian) egg-based dish, similar to a crustless [Quiche](/wiki/quiche) or thick [Omelette](/wiki/omelette). It is often started on the stovetop and finished in the oven, brimming with various fillings like vegetables, cheese, or meats.

+## See also

+- [Egg Dish](/wiki/egg_dish)

+- [Italian Cuisine](/wiki/italian_cuisine)

+- [Savory Dish](/wiki/savory_dish)