+A fritter is a simple preparation of [batter](/wiki/Batter) or [dough](/wiki/Dough), often mingled with fruit, meat, or vegetables, cooked until golden. These small, fried delights are found in many cuisines, cherished as both sweet and savory treats.
+## See also
+- [Deep Frying](/wiki/Deep_Frying)
+- [Pancake](/wiki/Pancake)
+- [Dumpling](/wiki/Dumpling)
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