+Frosting, often called icing, is a sweet, creamy glaze, typically crafted from [Sugar](/wiki/sugar) and fat. It serves as a decorative and flavorful topping for [Cake](/wiki/cake) and other baked goods, adding a final, often vibrant, touch.
+## See also
+- [Cookie](/wiki/cookie)
+- [Baking](/wiki/baking)
+- [Confectionery](/wiki/confectionery)
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