+**Frying** is a [Cooking](/wiki/cooking) method that submerges food in hot [Fat](/wiki/fat) or oil. This process rapidly cooks ingredients, often resulting in a crisp exterior and a tender, flavorful interior through the transfer of intense heat.
+## See also
+- [Deep Fry](/wiki/deep_fry)
+- [Pan Fry](/wiki/pan_fry)
+- [Sauté](/wiki/sauté)
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