+**Fufu** is a soft, dough-like [staple food](/wiki/Staple_Food) central to West and Central African cuisines. Traditionally made by pounding starchy root vegetables like [cassava](/wiki/Cassava) or yams, it is often served alongside flavorful soups and stews, providing a hearty, absorbent accompaniment.
+## See also
+- [Yams](/wiki/Yams)
+- [African Cuisine](/wiki/African_Cuisine)
+- [Stews](/wiki/Stews)
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