+A **fumet** is a highly concentrated [Stock](/wiki/stock), typically made by simmering [Fish](/wiki/fish) bones, shellfish, or mushrooms with aromatics and white wine. This flavorful liquid is reduced to intensify its essence, forming a light yet potent base for delicate sauces, soups, and other culinary creations.
+## See also
+- [Broth](/wiki/broth)
+- [Sauce](/wiki/sauce)
+- [Consommé](/wiki/consomme)
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