+A galette is a flat, round [Pastry](/wiki/Pastry), often baked freeform with a rustic elegance. It can be a sweet [Dessert](/wiki/Dessert) filled with fruit, or a savory dish with vegetables and cheese, defined by its simple, folded crust.
+## See also
+- [Crêpe](/wiki/Crêpe)
+- [Pie](/wiki/Pie)
+- [Tart](/wiki/Tart)
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