+Ganache is a rich, versatile emulsion primarily made from melted [Chocolate](/wiki/chocolate) and [Cream](/wiki/cream). This decadent mixture is a staple in patisserie, serving as a luscious filling, a shiny glaze, or a smooth frosting.
+## See also
+- [Confectionery](/wiki/confectionery)
+- [Dessert](/wiki/dessert)
+- [Pastry](/wiki/pastry)
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