+**Gastronomy** is the study of the relationship between [Food](/wiki/food) and culture, focusing on the art of preparing and serving appetising meals. It explores how cuisine reflects society, history, and the appreciation of [Taste](/wiki/taste), bridging culinary practice with cultural understanding.
+## See also
+- [Cooking](/wiki/cooking)
+- [Cuisine](/wiki/cuisine)
+- [Nutrition](/wiki/nutrition)
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