+Gelatin is a protein product derived from [Collagen](/wiki/collagen), primarily from animal connective tissues. It forms a translucent, colorless, and brittle solid when dry, becoming a jelly-like substance when hydrated. Gelatin finds common use in [Food](/wiki/food) preparation, [Pharmaceuticals](/wiki/pharmaceuticals), and cosmetics.
+## See also
+- [Protein](/wiki/protein)
+- [Jelly](/wiki/jelly)
+- [Dessert](/wiki/dessert)