+Gelato is a traditional Italian frozen dessert, crafted with less [cream](/wiki/cream) and churned slower than [Ice cream](/wiki/ice_cream). This process incorporates less air, resulting in a dense, smooth texture and a vibrant, concentrated flavor.
+## See also
+- [Dessert](/wiki/dessert)
+- [Italy](/wiki/italy)
+- [Frozen dessert](/wiki/frozen_dessert)
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