+German cuisine is celebrated for its hearty and diverse regional specialties. From rich [Meat](/wiki/meat) dishes and various [Bread](/wiki/bread) types to famous [Beer](/wiki/beer) styles, it offers a robust culinary experience rooted in tradition.
+## See also
+- [Sausage](/wiki/sausage)
+- [Sauerkraut](/wiki/sauerkraut)
+- [Potato](/wiki/potato)
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