+Ghanaian food, a vibrant exploration of West African tastes, deeply roots itself in staple starches like [Cassava](/wiki/cassava) and plantain. Dishes often feature rich, spicy stews, grilled proteins, and aromatic sauces, with [Jollof](/wiki/jollof) rice a beloved national favorite.
+## See also
+- [Ghana](/wiki/ghana)
+- [African Cuisine](/wiki/african_cuisine)
+- [Street Food](/wiki/street_food)
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