+Gochujang is a vibrant, savory, and spicy Korean chili paste, born from long [Fermentation](/wiki/fermentation). Its complex heat, derived from [Chili Pepper](/wiki/chili_pepper) powder, is a cornerstone of many Korean dishes, lending a unique depth and fiery spirit.
+## See also
+- [Kimchi](/wiki/kimchi)
+- [Korean Food](/wiki/korean_food)
+- [Miso](/wiki/miso)