Gold Cheese

2 revisions
#21 week ago
+6-5
Migrated from pages table
-**Gold Cheese** is a rare, esteemed variety of [Cheese](/wiki/cheese) distinguished by its brilliant golden color and complex, buttery flavor. This distinctive hue often arises from specific [Dairy](/wiki/dairy) processing techniques or the diet of the milk-producing animal.
-## See also
-- [Fermentation](/wiki/fermentation)
-- [Ripening](/wiki/ripening)
-- [Gastronomy](/wiki/gastronomy)
+![](/uploads/1761315752774-4r3cjyvcg0k.png)
+[**Gold**](/wiki/gold) **Cheese** is a rare, esteemed variety of [Cheese](/wiki/cheese) distinguished by its brilliant golden color and complex, buttery flavor. This distinctive hue often arises from specific [Dairy](/wiki/dairy) processing techniques or the diet of the milk-producing animal.
+## See also
+- [Fermentation](/wiki/fermentation)
+- [Ripening](/wiki/ripening)
... 6 more lines
Otavioandaugusto's avatarOtavioandaugusto#11 week agoManual
+6
+**Gold Cheese** is a rare, esteemed variety of [Cheese](/wiki/cheese) distinguished by its brilliant golden color and complex, buttery flavor. This distinctive hue often arises from specific [Dairy](/wiki/dairy) processing techniques or the diet of the milk-producing animal.
+## See also
+- [Fermentation](/wiki/fermentation)
+- [Ripening](/wiki/ripening)
+- [Gastronomy](/wiki/gastronomy)
... 1 more lines