+Gorgonzola is a revered [blue cheese](/wiki/blue_cheese) from [Italy](/wiki/Italy), known for its distinctive pungent flavor and creamy, veined texture. Its unique character develops through a careful aging process, offering a rich, piquant experience.
+## See also
+- [Cheese](/wiki/Cheese)
+- [Dairy](/wiki/Dairy)
+- [Food](/wiki/Food)
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