+Gratin is a culinary technique where an ingredient is topped with a browned crust, often made of [Cheese](/wiki/cheese) or [Breadcrumbs](/wiki/breadcrumbs). This popular [Dish](/wiki/dish) typically features a shallow casserole of vegetables or meat, baked until golden and bubbling.
+## See also
+- [Bake](/wiki/bake)
+- [Casserole](/wiki/casserole)
+- [Au Gratin](/wiki/au_gratin)
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