+Guacamole is a vibrant [dip](/wiki/dip) and [sauce](/wiki/sauce) originating from ancient Mesoamerica. Traditionally made by mashing ripe [avocados](/wiki/avocado) with sea salt, it now often includes lime juice, cilantro, and chili. This creamy, green condiment is a staple in Mexican cuisine.
+## See also
+- [Avocado](/wiki/avocado)
+- [Salsa](/wiki/salsa)
+- [Mexican Food](/wiki/mexican_food)
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