Gumbo

+**Gumbo** is a hearty [Stew](/wiki/Stew) originating in [Louisiana](/wiki/Louisiana), a cornerstone of both Cajun and Creole cooking. It begins with a rich [Roux](/wiki/Roux) and often includes the "holy trinity" of celery, bell peppers, and onions, along with various meats, seafood, or vegetables. This iconic dish embodies the region's diverse cultural heritage, simmered to perfection.

+## See also

+- [Jambalaya](/wiki/Jambalaya)

+- [Creole cuisine](/wiki/Creole_cuisine)

+- [Soup](/wiki/Soup)