+Gustation, commonly known as the sense of [Taste](/wiki/taste), is the ability to detect the chemical compounds in food and other substances. Specialized [Receptors](/wiki/receptors) on the tongue translate these chemicals into perceptions like sweet, sour, salty, bitter, and umami, guiding nutritional choices and protection from harmful intake.
+## See also
+- [Smell](/wiki/smell)
+- [Tongue](/wiki/tongue)
+- [Chemosensation](/wiki/chemosensation)
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