H A M

+**H A M** is a cut of [pork](/wiki/pork) from a pig's thigh, often preserved through salting or smoking. This ancient method of [food](/wiki/food) preparation creates a lasting, versatile staple enjoyed worldwide.

+## See also

+- [Meat](/wiki/meat)

+- [Curing](/wiki/curing)

+- [Preservation](/wiki/preservation)