+**Haggis** is a traditional [Scottish Food](/wiki/scottish_food), a savory pudding crafted from a sheep's heart, liver, and lungs ([Offal](/wiki/offal)), minced with onion, oatmeal, suet, and spices. Historically boiled in the animal's stomach, this dish offers a warm, earthy taste that embodies the spirit of the Highlands.
+## See also
+- [Pudding](/wiki/pudding)
+- [Scotland](/wiki/scotland)
+- [Oats](/wiki/oats)
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