+Harissa is a fiery [North African](/wiki/North_Africa) chili paste, a vibrant staple of Tunisian cuisine. Made from red peppers, garlic, olive oil, and fragrant spices, it adds a warm, aromatic depth to dishes like [couscous](/wiki/Couscous) and stews.
+## See also
+- [Chili Pepper](/wiki/Chili_Pepper)
+- [Spice](/wiki/Spice)
+- [Tunisia](/wiki/Tunisia)
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