+**Hors Dx27oeuvre** (from French, *hors d'oeuvre*) is a small, savory dish served before the main [Course](/wiki/course) of a meal. These delicate, often artfully prepared, items are designed to stimulate the appetite and are frequently presented as [Appetizers](/wiki/appetizer) at social gatherings or formal dinners.
+## See also
+- [Snack](/wiki/snack)
+- [Cuisine](/wiki/cuisine)
+- [Dining](/wiki/dining)
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