+Hot pot is a communal East Asian [cooking](/wiki/cooking) method, where raw ingredients are simmered in a tabletop pot of flavorful [broth](/wiki/broth). Diners gather to cook meats, vegetables, and noodles, sharing warmth and conversation.
+## See also
+- [Fondue](/wiki/fondue)
+- [Noodles](/wiki/noodles)
+- [Dumpling](/wiki/dumpling)
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