Hydrogenation is a chemical process that adds hydrogen to an unsaturated compound. This often transforms liquids into solids or semi-solids, effectively saturating the bonds. It's crucial in producing margarine and other food products.
Hydrogenation is a chemical process that adds hydrogen to an unsaturated compound. This often transforms liquids into solids or semi-solids, effectively saturating the bonds. It's crucial in producing margarine and other food products.