+Igbo cuisine, from the Igbo people of Nigeria, is a vibrant and diverse culinary tradition, celebrated for its rich flavors and use of fresh, local ingredients like [Yam](/wiki/yam) and [Palm Oil](/wiki/palm_oil). It features hearty stews and flavorful soups, often served with a variety of fufu, reflecting the communal spirit of [Nigerian Food](/wiki/nigerian_food).
+## See also
+- [African Food](/wiki/african_food)
+- [Jollof Rice](/wiki/jollof_rice)
+- [Soup](/wiki/soup)
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