+Imitation food refers to substances engineered to mimic the sensory experience of traditional foodstuffs. Often developed through [Food Science](/wiki/food_science), these items serve diverse roles, from offering [Dietary Alternatives](/wiki/dietary_alternatives) to optimizing resource use. They challenge traditional notions of sustenance and production.
+## See also
+- [Food Additive](/wiki/food_additive)
+- [Food Processing](/wiki/food_processing)
+- [Vegan Food](/wiki/vegan_food)
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