+"Indian bread" refers to a rich variety of flatbreads and leavened loaves, central to [Indian Cuisine](/wiki/indian_cuisine). From crisp, fried [Puri](/wiki/puri) to soft, griddled [Roti](/wiki/roti), these staples are traditionally made from flour, water, and often spices, offering diverse textures and flavors across the subcontinent.
+## See also
+- [Naan](/wiki/naan)
+- [Chapati](/wiki/chapati)
+- [Paratha](/wiki/paratha)
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