Indonesian cuisine is a vibrant tapestry of diverse culinary traditions across its vast archipelago, often centered around [Rice](/wiki/rice). Flavors are rich and complex, heavily relying on a profusion of [Spices](/wiki/spices), fresh herbs, and unique local ingredients.
See also
[Satay](/wiki/satay)[Gado-Gado](/wiki/gado-gado)[Noodles](/wiki/noodles)[Curry](/wiki/curry)