+Injera is a spongy, fermented flatbread, a cornerstone of Ethiopian and Eritrean cuisine. Made from [Teff](/wiki/teff) flour, its unique texture and slightly sour taste make it ideal for scooping up savory [Wot](/wiki/wot) and other dishes, serving as both plate and utensil.
+## See also
+- [Ethiopian Food](/wiki/ethiopian_food)
+- [Eritrean Food](/wiki/eritrean_food)
+- [Flatbread](/wiki/flatbread)
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