+Iranian cuisine, also known as Persian cuisine, is a rich and ancient culinary tradition reflecting the country's diverse landscapes and history. It is renowned for its aromatic use of herbs, warming spices, and staple ingredients like [Rice](/wiki/rice) and fragrant [Saffron](/wiki/saffron), often slow-cooked into delicate and flavorful dishes.
+## See also
+- [Persian Culture](/wiki/persian_culture)
+- [Middle Eastern Food](/wiki/middle_eastern_food)
+- [Iranian Dishes](/wiki/iranian_dishes)
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