Isomalt

+Isomalt is a [sugar alcohol](/wiki/Sugar_Alcohol), a sugar substitute derived from [sucrose](/wiki/Sucrose). It offers a milder sweetness and is valued in confectionery for its excellent workability and resistance to crystallization.

+## See also

+- [Sweetener](/wiki/Sweetener)

+- [Confectionery](/wiki/Confectionery)

+- [Food Additive](/wiki/Food_Additive)