Japanese Food

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+**Japanese Food** is a culinary tradition celebrated worldwide for its delicate balance, fresh seasonal ingredients, and meticulous presentation. Staples often include [Rice](/wiki/rice), fresh [Seafood](/wiki/seafood), and fermented products, offering a rich tapestry of flavors like [Umami](/wiki/umami).
+## See also
+- [Sushi](/wiki/sushi)
+- [Ramen](/wiki/ramen)
+- [Tempura](/wiki/tempura)
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