+Jelly is a [semisolid](/wiki/Semisolid) substance, often translucent and wobbly. It forms through the gelling of a liquid, frequently enhanced by [pectin](/wiki/Pectin) or gelatin, and can be sweet or savory.
+## See also
+- [Gelatin](/wiki/Gelatin)
+- [Dessert](/wiki/Dessert)
+- [Fruit](/wiki/Fruit)
... 1 more lines