+Jerk Chicken is a vibrant, spicy staple of [Caribbean Cuisine](/wiki/caribbean_cuisine), originating in Jamaica. It is traditionally prepared by marinating chicken in a fiery [Marinade](/wiki/marinade) of Scotch bonnet peppers and allspice, then slow-cooked over pimento wood for a distinct, smoky flavor.
+## See also
+- [Chicken](/wiki/chicken)
+- [Jamaica](/wiki/jamaica)
+- [Barbecue](/wiki/barbecue)
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