+**Jewish Cuisine** encompasses diverse culinary traditions developed by Jewish people worldwide, reflecting centuries of [diaspora](/wiki/diaspora) and local influences. It is deeply shaped by religious laws, particularly [Kashrut](/wiki/kashrut), and often features dishes tied to holidays and cultural identity.
+## See also
+- [Kashrut](/wiki/kashrut)
+- [Ashkenazi Cuisine](/wiki/ashkenazi_cuisine)
+- [Sephardic Cuisine](/wiki/sephardic_cuisine)
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