+Kale is a [leafy green](/wiki/Leafy_Green) vegetable, celebrated for its nutritional density and hardy nature. This vibrant member of the [cabbage](/wiki/Cabbage) family thrives in cool weather, often enjoyed raw in salads or cooked into savory dishes.
+## See also
+- [Vegetable](/wiki/Vegetable)
+- [Nutrition](/wiki/Nutrition)
+- [Cruciferous](/wiki/Cruciferous)
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