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+Katmer is a delicate, flaky [Turkish](/wiki/Turkish) [pastry](/wiki/pastry), often enjoyed as a sweet breakfast or dessert. Layers of thin dough are traditionally filled with clotted cream (kaymak) and ground pistachios, then lightly fried to a golden perfection.
+## See also
+- [Baklava](/wiki/baklava)
+- [Pistachio](/wiki/pistachio)
+- [Breakfast](/wiki/breakfast)
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